Job Ref. ID:
PUBLIC RELATION (Management PR, CAFETERIA, drivers, cleaners)
UNITED ARAB EMIRATES
UAE (RAK head office)
Cafeteria - Cook
Full Time Employment (Un-limited Contract)
The Cook will manage all aspects of the kitchen, including preparing, cooking and presenting food, as well as keeping the kitchen clean and hygienic. He may also plan menus, check food quality and presentation, and train and supervise other staff. He will work closely with the Executive Chef.
Key responsibilities & Accountability:
Observes and tests food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turns or stirs food to ensure even cooking. Seasons and cooks food according to recipes or personal judgment and experience. Portions, arranges, and garnishes food, and serve food to waiters or patrons. Wash, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Consults with supervisory staff to plan menus, taking into consideration the factors such as costs and special event needs. Butchers and dresses animals, fowl, or shellfish, or cut and bone meat prior to cooking.
High School Graduate.
Have previous experience working in a kitchen providing meals for large numbers.
Certificate with Basic Hygiene.
- Specialized Knowledge and Skills:
Can work without any formal qualifications and get training on the job. Ability to prepare and serve well-presented and attractive meals to individual requirements. Flexible to work shifts and in stressful situations. A high level of personal cleanlinessGood communication skills and able to work in a team. Must be punctual in attendance. Ability to plan carefully and pay attention to details. High energy, positive attitude, and willingness to learn and grow. Shows initiative and creativity. Logical Thinker.
AccountabilityCommunicating OrallyContinual LearningCustomer FocusFlexibilityGetting Results
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